Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

Optimum fermentor conditions are essential for desired microbial growth and activity in fermentations.In balsamic vinegar fermentation systems, the microorganisms used must endure several stressful conditions including high sugar dove dark chocolate squares concentration, low water activity, high osmotic pressure and high acetic acid concentration.

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